Do you want to know what the future of food looks like? How to start a business in the food industry? Are you interested in learning more about creating egg whites and - protein without the egg? Then this session is exactly what you need!
Since 2015 Fumi Ingredients is developing egg-replacers based on natural micro-organisms that can be found in baker’s and brewer’s yeast and micro-algae. In 2019 Fumi won the Rabobank Sustainable Innovation Award and have won other awards after that. CEO Corjan van den Berg will take you on their journey from start-up to an award-winning business. He will discuss the pitfalls of starting a business, but will also show you how to succeed.
| Start: | Wednesday, February 16, 2022 at 12:00 PM |
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| Organising committee: | Sustainable Future Committee |
| Sign up opens: | Monday, January 24, 2022 at 12:00 PM |
| Sign up closes: | Wednesday, February 16, 2022 at 12:00 PM |
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